Kelp can be eaten in a variety of ways, kelp is very oil-eating, that it is stewed with pork, kelp will fully absorb the fat precipitated by pork, eat very fragrant.

Ingredients

Main Ingredients

Kelp

500g

Pork

300g

Supplementary Ingredients

Scallion

15g

Ginger

10g

Angle Anise

2g

10ml

Meiji Fresh

10ml

Five Spice Powder

2g

Peanut Oil

25ml

Salt

5g

Sugar

5g

Water

Shallow Water

Moderate amount< /p>

Steps:

1. Cut the pork into 3cm cubes.

2. Wash the kelp to remove the surface of your mucus and cut into pieces.

3. Onion cut into pieces, ginger sliced.

4. Hot pan with oil, add pork.

5. Stir fry the oil.

6. Add star anise and stir-fry for flavor.

Seaweed Roast Pork Step: 7 7. Then add sugar and stir-fry.

8. Then add water, five-spice powder, soy sauce, Meiji-Shen stir-fry evenly over high heat.

9. Cover and reduce heat to simmer for 30 minutes.

10. Add kelp and salt and stir-fry well.

11. Cover and simmer for another 25 minutes and turn off the heat.