Salmon can be cooked into porridge.

Salmon vegetable porridge

Ingredients:

Rice, barley kernels (optional), salmon meat, lettuce.

Method:

1. Soak rice and barley kernels for two hours.

2. Because the barley kernels are not easy to boil, put the barley kernels in the pot and boil them for a while, then add the rice.

3. Wash and chop the lettuce. When the porridge is almost cooked, add the vegetables, add a little salt, and drop a few drops of olive oil. You can also use sesame oil, which is very fragrant.

4. Finally, add the salmon cut into strips. The fish will change color soon. Turn off the heat. Don’t cook it too old! I turned off the heat first and then put the salmon in. Using the residual heat, the fish meat changed color quickly.

(Note: Pot and rice. It is best to use a casserole to cook porridge, but you can also use an electric stew pot. It is best to use Northeastern rice, or you can put a handful of glutinous rice, so that the porridge will be very soft. .

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