The home recipe for abalone potatoes is abalone ribs stewed small potatoes.

Main ingredients: 2 pork chops, 6 small abalone, 20 small potatoes, a large section of green onion, 2 slices of ginger, 2 cloves of garlic, 1 star anise.

Accessories: peanut oil, 1 tablespoon of soy sauce, salt, 1 tablespoon of cooking wine, a little white rice vinegar.

1, ribs soaked in water for an hour to remove blood, during the period of a few more changes in water. Ribs cold water into the pot, small fire slowly blanch bleed water.

2, abalone shell, remove the viscera, clean, hit the knife, small potatoes peeled and washed.

3, the pot add the right amount of peanut oil, small fire slowly stir-fried rock candy color, under the onion ginger anise garlic cloves and a tablespoon of soy sauce burst incense.

4, slide into the ribs stir fry, cook a tablespoon of cooking wine a little white rice vinegar. Add water not over the ribs, large fire to boil and then turn to small fire simmer.

5, about forty minutes after stewing add abalone and small potatoes continue to stew for 30 minutes, add the right amount of salt to taste, open the fire juice.