Generally, the chicken is patted loose, seasoned and put in the refrigerator overnight.

I usually add cooking wine/red wine, onion, ginger and garlic, salt, monosodium glutamate, oil consumption/soy sauce, black pepper and a little honey.

Fry it the next day and it will be ok.

The simplest thing is: buy sliced bread, a slice of bread, a slice of cheese, ketchup, thousand island sauce, lettuce, chicken, cheese, sauce and bread.

Then cut into triangles and insert toothpicks.

Be diligent, you can put fried eggs in it. Finally, you can put it in the oven and bake it on the fire.

Or you can process the bread first and then fry it in yellow oil.

Of course, you can also choose other kinds of bread, which makes the taste more layered.