Speaking of "burning white meat", it is actually divided into salty and sweet, which can be regarded as one of the "three steamed nine buckles" of Sichuan-Chongqing farmhouse banquet.

There is a kind of "sweet boiled shredded pork", also called "meat with sand", which is based on glutinous rice and mixed with fat pork and sweet bean paste. It is extremely sweet, which is very different from Sichuan cuisine that people generally think of now, so this kind of sweet boiled shredded pork is rarely ordered in Sichuan restaurants outside.