First, garlic crab fillet
1. the crab fillet is cooked, fished out and torn into strips with cold water.
2. Saute garlic paste, add one spoonful of oyster sauce, two spoonfuls of soy sauce and a little sugar and stir well.
3. Add the crab roe and stir-fry evenly to get out of the pot.
Second, pineapple sweet and sour meat
1. Marinate the lean meat with a little salt, a spoonful of cooking wine and a little pepper for a while.
2. Prepare pineapple, green pepper and red pepper.
3. Add eggs, 4 spoonfuls of starch, fry in an oil pan until golden, fry again, and oil the green pepper and red pepper once.
4. Sweet and sour juice: 1 spoonful of sugar, one spoonful of light soy sauce, two spoonfuls of white vinegar, two spoonfuls of tomato sauce, half a spoonful of starch and half a bowl of water, and mix well.
5. Stir-fry the green and red peppers, pour the sauce, add the meat and stir well, and pour the pineapple pieces into the wok.
Third, fish-flavored shredded pork
1. Fish-flavored sauce: 2 tablespoons of soy sauce, vinegar, soy sauce, oil consumption, bean paste, starch, 1 tablespoon each, half a spoonful of sugar, and half a bowl of water, and mix well.
2. Shred tenderloin, with soy sauce, cooking wine and starch each 1 spoon.
3. shred carrots, green peppers and fungus.
4. The minced garlic is sauté ed in hot oil, and the tenderloin is stir-fried and discolored.
5. Add the side dishes, stir fry, pour in the sauce, cook until thick, and eat.
Four, quail egg braised pork rice
1. Add pork belly and fry for oil.
2. The quail eggs are fried until brown, and the crystal sugar melts into caramel color.
3. Add pork belly and quail eggs, stir-fry and color.
4. Add onion, mushroom, ginger, scallion and garlic, stir-fry star anise, cinnamon and fragrant leaves in the pot,
5. 1 spoon of cooking wine, 2 tablespoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of light soy sauce, add the clear water that covers the ingredients, boil over high heat and turn to low heat for 30 minutes to collect the juice.