This is very different. As we all know, the traditional bittern is made of spices and bittern oil, which belongs to oil bittern. There is no denying that it tastes good, too. You can make it yourself at home. However, oil halide has a disadvantage, that is, it is relatively dry. And it's easy to get tired of eating too much or too long. In order to obtain high profits, some unscrupulous traders of finished products also add nitrite to prevent corrosion, add pigments to colors, and add seasoning paste to improve taste. These are not uncommon, and the media reports them from time to time. Moreover, you will find that the old brine in the store will be stored for many days, so everyone should know what is in it.

However, this unique duck neck originated in Hubei Province, and its taste is dry and spicy. Friends who often eat it may feel this way, that is, it is very unnatural and spicy. If you swallow it in one gulp, there is no difference between the front taste and the back taste. It is direct and spicy, which will make the skin and hair of the mouth stiff, starting directly from the top of the head, and then going down the throat until it reaches the stomach.

Although it is pleasant, the harm of pepper extract, especially inferior pepper extract, can also be reported by Baidu media. Some people even put poppy shells, which is very immoral.

At present, brine belongs to oil-water mixed brine and is sold on the day of production. Now the halogen uses its unique cooking method, and returns to the oven to re-prepare the red oil hot water shower, which is neither greasy nor spicy, except for those practical pigments added with pepper essence and pepper essence paste. At present, the characteristic of pickled vegetables is that they are sold on the spot when pickled. Therefore, eating is still relatively healthy and less harmful to the body.