The three types of dipping sauces for barbecue are Korean barbecue sauce, dry plate for dipping, and sauce. Korean barbecue sauce is made of spicy sauce with seasoning, dry dish usually put chili powder, cumin powder, ground peanuts, etc., and sauce is soy sauce with minced garlic, cilantro, balsamic vinegar, etc., you can add ingredients according to personal preference.

Three kinds of dipping sauces for barbecue meat

The Korean barbecue sauce is sweet and spicy, very appetizing, the dry dish dipping sauce is fragrant but not spicy, which can add a lot of flavor to the barbecue meat, and the sauce is refreshingly tasty, salty and fresh to enhance the taste of the three kinds of material have different flavors.

The barbecue meat can be eaten with lettuce, with cleaned lettuce rolled in grilled barbecue meat, the taste is very unique.