Usually cook noodles at home, add a little salt to the noodles, and the cooked noodles taste better; When cooking noodles, put some small vegetables in the pot. After cooking, put two spoonfuls of minced meat, shredded fungus and fried tofu, put special Chili oil, add vinegar and chicken essence, add some hot soup and sprinkle with chopped green onion. This is called minced meat noodles, which is a very common and delicious noodle!
First of all, the first Korean noodle mixing meat sauce invincible noodle mixing artifact ~
Ingredients: 280g pork belly, 50g scallop, 50g garlic moss, 50g carrot, 50g corn kernels and 50g cucumber;
Seasoning: Jiang Mo, 20g garlic, 2 tbsps soy sauce, 65438+ 0 tbsps oyster sauce and soy sauce, 5g starch.
Specific practices:
Step 1: soak the belt, blanch the pork belly, and dice the others.
Step 2: Take a bowl, add garlic and Jiang Mo, add Korean soy sauce, soy sauce, oyster sauce and soy sauce, and mix well for later use. Mix starch and water to make a half bowl of juice.
Step 3: Pour oil into the pan, stir-fry diced pork belly, add scallops, add carrots, corn kernels and garlic moss, and stir-fry constantly. Add the garlic Korean sauce mixed in the second step, and add half a bowl of water to stir fry.
Step 4: Cover and stew until the juice is collected, pour in diced cucumber, and then add the prepared starch water. It can also be cooled in a glass jar and refrigerated in the refrigerator ~
Secondly, get the second tutorial of invincible Chili sauce in minutes:
Ingredients: 200g red pepper, dried pepper, salt, garlic, sugar, half a bowl of vegetable oil, 2 tablespoons soy sauce.
Specific practices:
Step 1: Slice 200g fresh pepper, mash it and add salt. Dried Chili, garlic, chopped
Step 2: Turn the pan over low heat to pour oil, saute garlic, add chopped pepper, mix well and fry for about 8 minutes.
Step 3: Pour half a bowl of 70% oil into the pot, and then add 200g pepper slices, sugar and soy sauce.
Step 4: simmer slowly, and dry the sauce. Let it cool, put it in a glass jar and refrigerator, and eat it if you want! Generally, it can be kept for about half a month. Spicy friends should collect it ~
Finally, the third microwave version of the five-minute mushroom sauce tutorial:
Ingredients: fresh mushrooms100g, minced meat150g,
Seasoning: 1 tablespoon oil, cooking wine, onion, ginger and garlic, 2 tablespoons bean paste and sweet noodle paste, 1 tablespoon Pixian bean paste.
Specific practices:
Step 1: Chop mushrooms and dice meat.
Step 2: Take a microwave bowl, pour 1 tbsp oil, add onion, ginger and garlic, and heat for half a minute. After smelling the fragrance, add 1 tbsp cooking wine, mix well and heat for 2 minutes.
Step 3: Take out the big bowl, add bean paste, sweet noodle paste and Pixian bean paste, stir well and heat again for 3 minutes.
Step 4: Take it out and eat it. It can be cooled in a glass jar and refrigerated in the refrigerator.
What seasoning is better for cooking noodles?
What seasoning will be better for noodles?
It tastes better with hot sauce.
1, soy sauce 100g, Pixian watercress 20g, minced meat 50g, onion, ginger and garlic 10g, rapeseed oil 50g, chicken soup 100g, chicken essence 5g and pepper 3g.
2, a pot of fried super simple, cooking spoon.