1 chicken

20 grams of baked salt powder.

Salt and shredded ginger10g each.

Seasoning:

20g soy sauce, 20g soy sauce.

5 grams of sugar

20g minced garlic

Peanut oil 30g

How to cook roast chicken with garlic and salt?

1. Making seasoning: add peanut oil and minced garlic, fry minced garlic until golden brown, add light soy sauce, dark soy sauce and sugar, cook for 10 second, and package.

2. Wash the chicken, drain the water, apply salt and salt baking powder all over the chicken, apply more on the inner chest, and add shredded ginger. Finally, put some peanut oil on the chicken's outer body, and if there is chicken oil, put it on the chicken's outer body (so that the chicken skin can be cooked and golden Huang Guangliang).

3. Marinate the chicken for 2 hours, and cook the chicken with juice in a rice cooker for 15 minutes.

Take the pot and pour the seasoning, and you're done!

Dish and eat!