The first: boiled grass carp

Materials

Grass carp, green onion, ginger, chili, pepper

Practice

1, fish head, fish tail cut off. Fillet the fish into slices and marinate the sliced fish with salt, cooking wine, ginger and rice for 15 minutes.

2, processing seasoning it: green onion cut into sections. Ginger is divided into two halves, half shredded, half sliced, shredded is to do stir-fry ingredients, sliced is to cook with the fish. The chili pepper should be red to feel the drops, and it is very spicy.

3, put the pot on the fire with water into the fish head and tail, fish skin, onions, ginger, cooking wine into the sliced fish. The pot is open that is good.

4, another pot, millet pepper, pickled ginger, pickled beans, onion, ginger and garlic, chili peppers, peppercorns into the frying pan stir fry, poured into the fish pot that is completed.

The second: grass carp winter melon soup

Materials

Materials 300 grams of grass carp, 400 grams of winter melon, cilantro, scallions, ginger, garlic, peanut oil, cooking wine, broth, sesame oil, refined salt, monosodium glutamate, each appropriate amount.

Practice

1, fish scales, gills, viscera, clean, two sides of the cross on the knife. Winter melon peeled, pith, cut into pieces. The cilantro is washed and cut into sections. Onion, ginger, garlic are washed, cut into julienne.

2, pot on the fire, pour peanut oil hot, fry the fish on both sides until slightly yellow, cooking wine, put green onions, ginger, garlic stir-fry, add broth, melon block, micro-fire cooking until the fish, melon cooked, add salt, monosodium glutamate, coriander section, sesame oil pushed evenly into.