1, Nanyang pyrography chopsticks

Nanyang pyrography chopsticks, the first of the three treasures in Nanyang, have high collection and cultural value. This pyrography technique originated in Qin and Han Dynasties, reached its peak in Ming and Qing Dynasties and developed into modern times.

2. Wang Bo Guo Kui

It is a traditional snack in Nanyang area. Legend originated in the Three Kingdoms period. It has a history of thousands of years. Wang Bo Guokui is a special food baked with white flour. It is shaped like a pot and a helmet. It is white all over, more than a foot in diameter and two inches thick, each weighing four pounds. It's crisp, fragrant and refreshing, chewy and hungry, and it won't go bad after a long time.

3. Nanyang yellow cattle

Nanyang Yellow Cattle is characterized by its tall figure, tender meat, rich fragrance, obvious marbling and good leather. There are mainly three kinds of yellow, red and grass white, with yellow as the main one.

4. Tu Gang spicy chicken

It is a famous local flavor food in Nanyang, which is produced in Nanzhao and belongs to Henan cuisine. Baitugang spicy chicken, as a local specialty, takes local chicken and pepper as the main raw materials, with spicy spices and some medicinal materials, which is very distinctive.

5. Xichuan sauerkraut

Xichuan sauerkraut, a food fermented from Nanyang specialty vegetables, contains raw materials such as sweet potato leaves and small rapeseed. Because of the local water quality, the pickled cabbage is very distinctive.