Ingredients: noodles, eggs, tomatoes, green peppers

Seasoning: salt, soy sauce, sugar, soy sauce, oyster sauce, sesame oil

Methods:

1.first of all, handle the ingredients, tomatoes, after removing the stems and cut into small pieces, three to four eggs into a bowl, and then whisk with chopsticks to set aside, green peppers, after removing the stems and seeds cut into julienne strips.

2. Prepare a small bowl of sauce, add 2 grams of salt, 1 gram of sugar, 2 grams of soy sauce, 3 grams of soy sauce, 3 grams of oyster sauce and a small amount of water, stir the seasonings to melt, and then set aside.

3. Boil a pot of boiling water in the pot and then add the noodles, cook the noodles for a minute, until half-cooked, after cooking, control the water and fish into the cool water, so that the noodles will remain strong, and the noodles will not be lumpy or sticky during subsequent cooking.

4. Another pot of hot pan, add the appropriate amount of vegetable oil, oil temperature of 60% hot smoke into the egg mixture, the egg scratching scrambled eggs, scrambled eggs into egg pieces.

5. Eggs scrambled and then into the tomatoes and green pepper wire, stir-fry again, the tomatoes fried soft fried juice.

6. Then add the water-controlled noodles.

7. Drizzle the noodles with the prepared sauce.

8. Stir-fry all the ingredients evenly so that the noodles absorb the seasoning, and then finally drizzle in a little sesame oil before leaving the pan, stir-fry evenly and then you can leave the pan.

Well, we have this home-style egg fried noodles finished, noodles strong flavor, delicious and nutritious, I hope you can enjoy.

Tips:

The best choice for noodles is this kind of wet noodles, which are stronger and tastier at the same time.

Egg Fried Noodles we can put in different ingredients according to our own preferences, such as garlic shoots, garlic scapes, bok choy and so on, which are in season now, and the flavor is just as delicious.