1.

Wash fresh mushrooms and cut them into small pieces.

2.

Add water to the basin and bring to a boil.

3.

After the water boils, add mushrooms, blanch and take them out, and control the moisture.

4.

Take a small bowl, add appropriate amount of corn starch and mix well with cold water.

5.

Sliced pork, shredded onion and Jiang Mo.

6.

Cut coriander and garlic into powder.

7.

Cut the cucumber into rhombic pieces for later use.

8.

Heat the wok and add corn oil.

9.

Fried pork slices

10.

Add onion and ginger after the pork slices change color.

1 1.

After the onion and ginger smell, pour in the blanched mushrooms.

12.

Add the right amount of salt.

13.

Add a spoonful of sugar.

14.

Add some soy sauce and stir fry for a while.