Simple and delicious home-cooked stir-fry, nutritious and very much under the table!

Raw materials: eggs, onions, rice oil, salt, cooking wine, soy sauce.

Step 1, prepare the ingredients: as shown.

Step 2: Beat the eggs and add salt and cooking wine and mix well, cut the onion into small pieces and set aside. Pour in the cold oil in a hot pan and fry the eggs until they solidify.

Step 3: Pour a little oil into the pan again, stir-fry the onion for a few minutes, add the right amount of hot water and salt and stir-fry for two minutes. Pour in the scrambled eggs.

Step 4, into the appropriate amount of soy sauce seasoning can be, out of the pan on the plate.