Beef can be eaten with apples.

Foods that can't be eaten with beef are:

1. Leek

Beef is one of the main meats consumed by Chinese people. It is second only to pork in terms of sales. Beef enjoys the reputation of being "proud of meat". Theoretically, these two foods are better when eaten together, but in reality, this is not the case.

2. Snails

Meat is rich in vitamin A, protein, iron and calcium, and has a therapeutic effect on the eyes, jaundice, beriberi and hemorrhoids. But snails and beef are not easy to digest and can cause bloating.

3. Chestnuts

There are records of eating beef and chestnuts "lunch". Studies have also found that eating beef with chestnuts can lead to vomiting. The vitamins in chestnuts react easily with the trace elements in beef. If the two are put together, the trace elements in the beef will weaken the nutritional value of chestnuts. Not only will the nutrients obtained be greatly reduced, but the two components will not be digested and absorbed when they enter the stomach.

4. White wine

Wine, beef and easy to eat at the same time. Because beef is a temperature, tonic gas to fuel, and white wine is a product of the temperature, and beef with, such as adding fire, easy to cause inflammation of the teeth.

V. Olives

Eating beef with olives is not toxic, but will cause bloating. After about two hours, the previous food is basically digested.

6. Ginger

Ginger contains volatile oils, such as the components of ginger horseradish, which has a special pungent flavor and is often used as an accompaniment to culinary dishes. However, ginger should not be added to beef. This is because, ginger flavor pungent and warm, the general body Yin deficiency heat people should diet. If beef is flavored with ginger and sexually flavored foods, there is no doubt that the fuel being added to the body will cause a major fire, leading to a wide variety of hot and painful symptoms. Therefore, beef should not be consumed with ginger.

Expanded Information

Every ingredient has its own unique effect, but sometimes the inappropriate ingredients in the combination of eating together, the effect may turn into a cause of disease, this is what we call food compatibility.?

Reference

Baidu Encyclopedia - Food Compatibility