Life many people like to make their own wine, but do you know that the raisin can also be brewed Oh, the taste and wine is almost the same. The raisin wine brewed by yourself is the most natural and can be safely consumed. Here we will take a look at the method of brewing raisin wine.
The method of making raisin wine
1. Wash and dry the raisins
2. Crush the raisins, the raisins are hard and really not easy to crush
3. Stir the sugar, I prefer to sweeten it with 2 taels of sugar per kilogram of standard sugar, everyone's discretion ah
4. Bottling, put 2/3 full, and look for a shaded and dry place to wait for fermentation
5. After a week of fermentation, don't forget to stir every day so that the ethanol is not easily overloaded
6. After 2 weeks, it is recommended that you fish out the peels or else the wine will easily become bitter, and after about 3 weeks, filter it (it is recommended that you find a piece of gauze) and bottle it. Wine practice:
1. sorghum wine 2L loaded, poured out 0.5L in addition to bottled up;
2. black raisin 500 grams, I bought a free, if you buy a dirty to wash and air-drying can be used;
3. black raisin into a bottle of wine, put in a cool place, sealed for a month after drinking!
Brewing tips
1, brewing degrees of alcohol can be selected according to their own alcohol, generally choose a high degree of alcohol than u> shrimp hirudin cress ping li roach diarrhea balding u> alcohol;
2, please pay attention to the composition of the purchase of wine, some additives, try not to choose these, choose pure sorghum or pure rice brewing is better!
3, soaked wine generally have to drink more than 30 days better, the longer the more flavor.