Ingredients

400g plain flour, 12g baking powder

100g soft sugar, 15g milk powder

3 eggs, 100g unflavored vegetable oil

Steps for making soft old-fashioned large biscuits

1. Mix flour and baking powder first, then add all other accessories and knead into dough. There is basically no need to add water, otherwise the noodles will be too thin.

2. Let the dough rest for 30 minutes, then divide it into two parts.

3. Put a thin layer of flour in the baking pan, put one piece of dough into it, and roll it out. For a cake with a thickness of 0.8-1 cm, trim the edges.

4. Use a bread knife to stamp, brush with egg wash, and sprinkle with sesame seeds

5. Oven at 180 degrees, with upper and lower tubes, for 15 minutes. Prick it with a toothpick after baking. If it comes out easily, it is done without sticking to the noodles.

6. Place the baked large biscuits on the board and cut into pieces 5 cm wide and 10 cm long. It’s time to start enjoying! Make another one the same way!