2. The mushrooms are soaked in advance, and the horseshoes are peeled and soaked in water for later use.

It takes patience to remove the bones from the chicken leg and the tendons from the meat.

4. Dice the chicken legs, add a little salt, soy sauce, soy sauce, and marinate the raw powder for a few minutes.

5. Dice mushrooms and horseshoes for later use.

6. Pour the oil into the pot and add the star anise pepper to stir fry.

7. Let the oil in the pot cool. At this time, pour the marinated chicken leg meat into the pot and stir fry. Stir-fry the water in the chicken with medium heat, so that the fried chicken is tender.

8. Add mushrooms.

9. Add horseshoes.

10. Pour half a bowl of water, add salt, and collect the juice over medium heat. These three materials are delicious in themselves, so you don't have to let go of many seasonings.