Glutinous rice is a kind of soft and elastic rice, which is often used in making zongzi, but it will be soaked for a period of time. This will make glutinous rice absorb water, soften, glutinous and swell, which will be very convenient when cooking and reduce cooking time. But if you don't soak it, it can also be used to wrap zongzi. There is not much difference in taste and nutritional value, just need to grasp the cooking time to avoid being stiff and dry.
2 packets of zongzi glutinous rice are soaked for several hours, and it is generally recommended to soak for about 3 hours.
Generally speaking, it is recommended to soak glutinous rice for about 3 hours when wrapping zongzi, so that glutinous rice will become soft and glutinous, and the edible taste of zongzi will be improved after cooking. The taste is mostly soft and glutinous, but the soaking time should not be too long, so as to avoid the glutinous rice being infected by microorganisms such as bacteria in the air, or even deteriorating and rotting. In addition, it is best to soak glutinous rice in warm water, and the ratio of water to glutinous rice is 1: 2.
How long can glutinous rice be cooked after steaming with water? Usually between 30 and 60 minutes.
Generally, glutinous rice can be cooked in 30-60 minutes if steamed with water, and the specific cooking time has a certain relationship with the container. If you use a pressure cooker, the steaming time is relatively short, mostly about 30 minutes. If you use ordinary pots or wooden barrels, the cooking time will be longer, about 50-60 minutes. In addition, if glutinous rice is not brewed, the cooking time will increase by 65438+.
4 is glutinous rice sticky as it soaks for a long time? Yes, but not too long.
Glutinous rice is rich in sticky substances, but it can't be released if the soaking time is too short, because the water absorption of glutinous rice is poor. The longer the soaking time is, the glutinous rice will gradually swell and soften when it is used to wrap zongzi and cook rice, and its viscosity will be improved, but the soaking time should not be too long to avoid rancidity and rot, and the soaking time is generally less than 10.