Five Spice Sausage: 150 grams of salt, 100 grams of soy sauce, 50 grams of ginger juice, 50 grams of white wine, 15 grams of dark soy sauce, 10 grams of pepper, 10 grams of pepper, 15 grams of paprika, 30 grams of five-spice powder, 25 grams of sugar.

Sichuan sausage: 100 grams of salt, 100 grams of soy sauce, 50 grams of ginger juice, 50 grams of white wine, 50 grams of fine chili powder, 50 grams of red chili oil, 30 grams of pepper, 30 grams of sugar, 15 grams of white pepper, 5 grams of red currant powder (can be added or not)

Cantonese sausage: 100 grams of salt, 100 grams of soy sauce, 50 grams of ginger juice, 50 grams of white wine, 200 grams of sugar.