Cleaning method of oysters: first of all, prepare a stainless steel basin, and then pour oysters into it, and then pour some edible salt into it. Then pour in some baking soda, then pour in some white vinegar, and finally we pour in water. Finally, the oysters will be soaked for about ten minutes, after ten minutes with a toothbrush to brush the surface of the dust can be clean.

Oyster practice: in general, steaming oysters as long as 3 minutes - 5 minutes can be, steamed too long, the oyster taste will be older. Steaming oysters specific method: the oysters brushed and cleaned, arranged in a plate; pot with water to boil, put the plate, steamed oysters across the water, waiting for 3-5 minutes to take out; ginger, garlic, chili pepper end of the mixture, mixed into a sauce, directly poured in the steamed oysters on the can.

Oysters generally refers to oysters, for the oyster family animals oysters and their relatives of the whole of the oyster, is a sea shell. Oysters soft body has a shell, dependent on the parasitic animals, salt and freshwater junction of the production is particularly fertile. Meat for food, but also oyster oil can be made. Meat, shell, oil can be used as medicine, also known as oysters or sea oysters. Taste salty, slightly cold, with beauty, calcium, brain and other benefits.