1. Ingredients: 8 grams of dried bird's nest (for 2 persons), one bottle of rock sugar.

2. Soak the dried bird's nest in pure water for 4-8 hours, put it in a natural ventilation place, and observe the swelling degree of the bird's nest. 3. When the bird's nest is lightly soft and swollen, use a small ingot to gently pinch out the floating bird's hairs.

4. After picking the hairs, filter and clean the bird's nest with purified water for one or two times.

5. After cleaning, tear the bird's nest into thin strips according to the texture, and crush the bird's head into thin strips as much as possible with your fingers.

6. Pour the processed bird's nest into the stewing pot, add pure water to soak through the bird's nest, slightly higher than the amount of water 1CM is preferred.

7, cover, placed in a steamer, water to the fire stew 2 hours, to the surface of the surface showing a small amount of foam, a little boiling, sticky feeling and egg white flavor for the standard of good steaming.

8, stewing time, the milk will be added, in the pot after the transfer into the bird's nest, mix well.