Rhubarb fruit grows on redbud trees.

The rambutan is a perennial green tree of the genus Shaozi in the family Sapindaceae, with a thick trunk, an open crown and dark green leaves. The fruit is long ovoid, spherical or ellipsoid, bunched on the fruiting peduncle, and the flesh is white. Flowers bloom in February-April each year, and the fruit ripens in June-August.

Red mullein is native to the Malay Peninsula. Southeast Asian countries, such as Thailand, Sri Lanka, Malaysia, Indonesia, Singapore, the Philippines have planted, the United States, Hawaii and Australia are also cultivated. Thai rambutan has a "fruit king" of the name. China's Taiwan, Hainan has planted, Yunnan Xishuangbanna wild rambutan.

Expanded Information:

Rhubarbutane, the taste and lychee is similar to the size of a lot of big, although produced from the tropics, but already the fruit stalls. from the tropics, but is already a common fruit at fruit stands. Many people like the sweet and sour taste of the rambutan, especially in the dry winter, eat a few juicy hairy lychee is very thirst quenching appetizer. However, it must be noted that rambutan is a warm fruit, easy to eat more fire.

Tongue sores, dry mouth, inflammation of the tonsils, face acne, bad breath, constipation, hemorrhoids, coughing and spitting yellow sticky phlegm and other hot diseases should not eat more rambutan.

While the cold body, such as fear of cold, can not drink cold water and other cold drinks and menstrual pain patients, you can choose to eat a moderate amount of red hair Dan.

Baidu Wikipedia - red mulberry

People's health network - these fruits eat more easy to fire? Can not eat at will