The method of oil cake, preparation materials: flour: 400g, crisp: 100g, salt: 1 spoon, oil: 2 spoons, onion: 50g, water: 200g.
1. Add water and salt to the flour, stir the magnesium, knead it into a smooth dough, and let it stand for 30 minutes.
2. After waking up, divide the dough into 8 balls.
3. Roll the dough into a cow tongue and coat it with ghee.
4. Wash the onion with clear water and cut it into chopped green onion, then put it on.
5. Then roll it up from top to bottom and flatten it after rolling.
6. Heat the oil in the pan and put the rolled bread in the frying pan.
7. Fry the oil cake until golden on both sides.