1. To make Sichuan Chili sauce, you need to prepare 1 kilogram of red pepper, 600 grams of soy sauce, 300 grams of beef and 200 grams of tomato sauce. When preparing 300 grams of soybean oil, pepper, edible salt, sugar and beef powder, you should prepare some in moderation. Finally, prepare a proper amount of Jiang Mo and fried peanuts.

2. Hang the prepared peppers, wash them, dry them, and then crush them with a cooking machine. After the beef is washed, it should also be mashed with a cooking machine. Put oil in the wok, fry the peanuts until cooked, and remove the peanut coat.

3. Restart the pot, add the soybean oil, heat it, add the prepared peppers, smell the fragrance, add the beef and stir fry evenly, then put the prepared peppers into the pot and stir fry together.

4. After stir-frying, add the prepared white sugar, edible salt and Jiang Mo, then put them into the prepared soy sauce, simmer for half an hour on low heat, and stir constantly during the stew to avoid burning the pot.

5. Stew the sauce in the pot for half an hour, then add the prepared tomato sauce and stir quickly. Then add fried peanuts and beef powder, cook for about three minutes, turn off the heat directly, and take it out when it is cool. It is spicy and delicious Sichuan Chili sauce.

6. If you don't want to fry the peanuts used in Sichuan authentic Chili sauce in oil, you can also bake them in the oven for 15 minutes, and then take them out to cool. You can directly remove the red color from his peanuts and crush them with a rolling pin.