Fried pork with bean curd skin 1. Soak the tofu skin in advance and cut it into strips. 2. Cut the raw pork into half pieces, cut the coriander stalks into strips and slice the ginger. 3. Put the oil in the hot pot and cool it. Stir-fry the raw pork and put the ginger slices. 4. Fry the bean curd skin in the frying pan for 2 minutes, but not too dry. You can put in the right amount of water. 5. Put it in Lai Xiang section and consume it with salt and oil. Stir the soy sauce evenly and you can go out of the pot.
Garlic cantaloupe raw materials: cantaloupe, onion, garlic, oil, pepper, seafood soy sauce. Practice: 1. Wash the cantaloupe, cut it into thin skin, and then put it neatly on the plate; 2. Chop garlic, cut shallots into strips, and roll peppers; 3. Put the oil in the pan and fry the shallots until the shallots turn a little yellow. There is no need to pick out the shallots, only the shallots are left; 4. Evenly drop the prepared shallots into the melon dish, sprinkle with minced garlic and diced pepper; 5. Add water to the pot and steam the melon dish in the pot for 5 minutes; 6. It can be served with seafood soy sauce after steaming.
Stir-fried peas with bamboo shoots: 300g of bamboo shoots, lentils 150g, 3g of seasoning salt, 2g of chicken essence, 50g of animal oil, 5g of Gordon Euryale seed powder and 0/5g of cooked chicken oil. Practice: 1. For the delicious fried peas with bamboo shoots, a good friend must cut the bamboo shoots into small pieces first, and work hard with lentils to ensure the taste. 2. After this delicious food is solved, a good friend can add animal oil to the wok. When the oil boils, put lentils and diced bamboo shoots into the wok, add water, salt and chicken essence and stir well. In order to make it more fragrant, friends can thicken it with water starch and pour pork suet.