Compared with breakfast cakes, I believe that most parents should have made them for their children.
For the author, who loves food, his own children will naturally not lose this kind of preferential treatment.
Moreover, because I have been interacting with food for a long time, the author has some experience in cooking many foods.
Just like the most common breakfast omelet in our life.
If you just take pancakes, I believe everyone will do it; But how to make pancakes soft and delicious, even if they are cold, they will not become hard, so you need some cooking skills.
The breakfast egg cake introduced next is the simplest operation method among many breakfast cakes.
Its main cooking is only three steps, and the whole process is hand-free, and the taste made will never be worse than that bought.
If you are interested in this delicious food today, let's take a look at how it is cooked. I hope you like it.
Food name: breakfast omelet.
Raw materials: low-gluten flour 1 60g, corn starch 30g, salt and chicken essence1g each, and 4-5 eggs.
Description of ingredients: For today's breakfast cake, according to the amount of raw materials, about 4-5 cakes can be made, so the author has prepared 4-5 eggs, and one egg on each cake is just enough; If you feel that putting an egg on a cake is monotonous, you can also put some ham, meat floss and so on according to your children's preferences.
Step 1: First, we prepare a slightly larger bowl, pour the prepared low-gluten flour, corn starch, salt and chicken essence into the bowl, stir with chopsticks for 30 seconds, then add a small amount of water in several times and stir into a non-granular noodle paste. You can use the following picture as a reference.
Step 2: Brush a layer of cooking oil on the bottom of the pan or jinao, and pour it into the bottom of the pan equally according to the amount of batter, basically as long as the poured amount can cover the bottom of the pan; Then, fry it on low heat until the bottom is set, then beat an egg on the surface and rub it repeatedly with a flour knife until the egg liquid is laid flat around the whole cake.
Step 3: Finally, as long as it is fried to a double-sided golden texture like the picture below, it can be tasted out of the pot.
Compared with the egg cake made of low-gluten flour, its taste will be more delicate and tender than that of medium-gluten flour. If you are interested in this delicious food today, try it yourself at home.