Chicken leg and potato mixed rice
Ingredients:
One chicken leg, one potato, one carrot, four pieces of rock sugar, 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, a little salt, ginger slices, garlic slices, half diced onion and a little salt.
Practice:
1, I took the chicken leg out of the refrigerator in advance, thawed it and changed it several times to remove the blood, then boned it and cut it into small pieces, potatoes and carrots should be cut into small pieces.
2, put oil in the pot and add 4 pieces of rock sugar, stir-fry until it melts. If it becomes caramel color, it will be better. I am afraid that you will stir-fry bitter, then add chicken leg meat and stir-fry, add onion diced, add ginger and garlic slices, add cooking wine, soy sauce, soy sauce, stir-fry oyster sauce until the color is the highest, and add potatoes and carrots to stir-fry for a while.
Fish-flavored shredded pork mixed rice
Ingredients:
Shredded pork, carrot, fungus, green pepper
Soy sauce, oyster sauce, vinegar, sugar, salt, onion and ginger:
1, prepare carrots, green peppers and auricularia auricula and shred them for later use.
2. Cut the tenderloin into silk, add wine, starch and egg white, soy sauce and marinate for ten minutes.
3, fish sauce = half a bowl of water, add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of vinegar, a spoonful of sugar, a spoonful of starch, a little salt and mix well.
4. Add a little oil to the pan, add shredded pork and stir fry quickly. Leave the bottom oil in the pan, saute shallot, ginger and garlic, add a spoonful of bean paste and stir fry evenly, add vegetables and stir fry, then add shredded pork, and pour in the juice until the soup is thick.
Sweet and sour eggplant mixed rice
Ingredients:
A strip of eggplant, eggs and rice.
Practice:
1, eggplant hob is cut into pieces, corn starch is poured, mixed and evenly wrapped,
2, sauce: two spoonfuls of soy sauce, two spoonfuls of mature vinegar, half a spoonful of soy sauce, one spoonful of oyster sauce, the right amount of salt and sugar, one spoonful of tomato sauce, one spoonful of starch, a bowl of water and mix well. 3. Put the oil in the pot and pour the eggplant into the pan until it is slightly burnt. Pour the chopped green onion and garlic and saute until fragrant. Pour the sauce and cook until the eggplant becomes soft. If there is too little water, remember to add some water to cook.
Mixed rice with minced pork and beans
Ingredients:
Beans, minced pork, shredded ginger, minced garlic, millet spicy
Shredded ginger, minced garlic and spicy millet.
Practice:
1, add a little salt and cooking oil to the water, pour in the beans, scald them until they are seven ripe, and take them out for later use.
2. Stir-fry ginger and garlic in hot oil, pour in meat foam and stir-fry until it becomes discolored. Add 1 spoon of cooking wine, 2 tablespoons of light soy sauce, 1 spoon of oyster sauce and stir well. Pour in beans and millet pepper and stir-fry. Sprinkle with water starch.
3, add water, salt and chicken essence to taste, stir fry evenly on the fire, the soup can be rich, and you can eat it when you mix it with rice.
Tomato, ham and egg risotto
Ingredients:
Two tomatoes, one ham, two eggs, two cloves of garlic, two spoonfuls of corn starch, two spoonfuls of tomato sauce, one spoonful of oyster sauce and half a spoonful of salt.
Practice:
1, cut the tomato into small pieces, slice the ham, put the eggs into a bowl, stir the hot oil in the pan, stir-fry the garlic until fragrant, pour in the tomato and stir-fry until soft (you can add half a bowl of water to cook until soft), add two spoons of tomato sauce, two spoons of soy sauce, one spoon of oyster sauce and half a spoonful of salt, add the ham, add a bowl of water to boil, then pour in the egg liquid and starch and thicken it for one minute.
2. Put the cooked rice in a bowl, drizzle with tomato, ham and egg soup and mix well.
bibimbap
Ingredients:
Cooked rice, eggs, spicy cabbage, bean sprouts, spinach, carrots, mushrooms, zucchini, beef (whatever you like as a side dish, you can put it at home, fat beef rolls, chicken and ham.
Practice:
1, juice mixing: 1 scoop of white sesame seeds, 2 scoops of Korean hot sauce, 1 scoop of soy sauce, 1 scoop of sesame oil, 1 scoop of honey and 2 scoops of sprite, and mix well.
2, the side dishes can be cooked and cooked, and then fry two sunny-side-up.
3. Spread the rice on the bottom, add the side dishes and eggs in turn, and finally pour the soul sauce. Mix well with a big spoon.
Japanese cheese rice
Ingredients:
There are two bowls of rice left, one ham, two lettuce leaves, white sesame seeds and seaweed.
Practice:
1, mix a bowl of Japanese sauce: two tablespoons of light soy sauce, one spoonful of oyster sauce, one spoonful of tomato sauce and one spoonful of honey, and mix well for later use.
2. Cut lettuce into small pieces, diced ham, and half a spoonful of Chili powder plus half a spoonful of salt and pepper powder, a proper amount of pepper, three spoonfuls of cooking oil, a spoonful of white sesame seeds, diced ham and lettuce, and grab them evenly.
3. Spread the rice on the plastic wrap, wrap it with cheese slices, make it into a rice ball, brush it with sauce, sprinkle with Shanghai moss and white sesame seeds, brush it with a layer of sauce, and fry it in a frying pan until both sides are golden.
Tomato and ham risotto
Ingredients:
Two tomatoes, two sausages, two eggs, two cloves of garlic, one chive, and rice 1 bowl.
Practice:
1, chopped shallots, minced garlic, eggs under an umbrella, sliced ham sausage with a diagonal knife, soaked tomatoes in boiling water for 10 minutes, peeled and cut into small pieces after taking out, and stewed a pot of rice with less sugar or leftover rice in the rice cooker in advance.
2. Stir-fry minced garlic in hot oil, add tomatoes, stir-fry until the juice becomes soft, add two spoonfuls of tomato sauce, one spoonful of soy sauce, one spoonful of oyster sauce to taste, then pour in a large bowl of water to boil, and pour in egg liquid to stir fry.
Tomato, green pepper and egg risotto
Ingredients:
Cooked rice, tomato, green pepper, egg, minced onion and garlic.
Practice:
1, peel tomatoes and cut them into small pieces, cut green peppers into small pieces, break eggs into egg liquid, and cut chopped green onion and garlic.
2. Take the hot oil out of the pan, pour in the egg liquid, stir-fry and solidify it. Leave the bottom oil in the original pan and stir-fry the chives and garlic. Add tomatoes and stir-fry until soft. Add a spoonful of tomato sauce, a spoonful of soy sauce, a spoonful of oyster sauce and a little salt, add green peppers and eggs, stir-fry the rice evenly, and then take it out of the pan.
Potato mixed rice
Ingredients:
Two potatoes, a bowl of rice, an egg and a scallion.
Practice:
1, first mix a soul sauce: add two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, a proper amount of salt and sugar, one spoonful of starch and half a bowl of water to the bowl and mix well.
2. Cut the hob, mince the onion and garlic, and cook the potatoes in boiling water for five minutes.
3. Stir-fry shallots and garlic in hot oil, add potatoes and fry until slightly yellow, add sauce and cook until thick, fry an egg and cover it with rice to eat.
Tomato and potato risotto
Ingredients:
Two tomatoes, one potato, a bowl of rice, chopped green onion and minced garlic.
Practice:
1, wash tomatoes and cut into small pieces, peel potatoes and cut into small pieces, and mince garlic.
2. Pour the minced garlic into the oil and saute until fragrant, add the tomato and stir-fry the juice, add the potato and stir-fry, add a spoonful of soy sauce, a spoonful of tomato sauce, add half a bowl of clear water, simmer for 10 minutes on low heat, add the leftover rice and cook for another minute, and sprinkle chopped green onion.
Stewed rice with chicken and mushrooms
Ingredients:
Chicken, potatoes, mushrooms, rice
method of work
1 Cut the chicken into small pieces, add one spoonful of cooking wine, two tablespoons of light soy sauce, two tablespoons of oil consumption, one tablespoon of soy sauce and half a spoonful of salt, mix well and marinate for half an hour. Peel the potatoes and cut them into small pieces. Soak the mushrooms and slice them in advance.
2. Heat the oil in the wok, add the onion, ginger and dried Chili, stir-fry the star anise until fragrant, add the marinated chicken and stir-fry until fragrant, and add the potatoes and mushrooms to stir-fry evenly. Add appropriate amount of water to boil.
3. Wash the rice in advance and put it into the rice cooker, pour in the fried dishes, add appropriate amount of water, press the cooking button, and finally mix well to eat.