Ingredients: leek, shrimp, red pepper, rapeseed oil, edible salt

Operation steps:

1. Remove the yellow leaves from the leek, clean them and place them Control the water in the water control basket. After draining the water, cut the leeks into 2 cm segments and place them on a plate.

2. Remove the stems of red peppers, wash them three times with water, then flatten the peppers, cut them into thin strips, and place them in a separate bowl.

3. Thaw the frozen shrimps in cold water for 5 minutes, then pick out the shrimp threads. After thawing, wash them with clean water three times, drain the water, and keep them in a bowl for later use.

4. Wash the wok and spatula, drain out the water, heat the wok, add peanut oil when the pot is hot, add the dried shrimps after the oil is hot, stir-fry for 2 minutes, add Stir-fry with edible salt for 2 minutes. After 2 minutes, add the leek segments and red pepper shreds. Stir-fry for 2 minutes. When it is cooked, add an appropriate amount of warm water along the edge of the pot, cover the pot and simmer for 2 minutes. When you see small bubbles rising in the middle of the pot, open the pot and enjoy.

Tips for frying shrimps with leeks:

1. When frying shrimps, first defrost them and then blanch them. Shrimps eaten in winter are always in the freezer, which contains a lot of ice cubes, so when eating them, melt the ice water first, and then blanch them in a hot water pot. During the process of blanching the shrimps, you can add an appropriate amount of salt. In this way, you don’t have to worry about the shrimps not being salty or not tasty when frying them. Blanching shrimps in white water makes them more tender and easier to cook.