Muscle whitening necrosis disease: this disease is caused by excessive salinity, too high density, high temperature, dissolved oxygen is too low and other adverse environmental factors. Sudden changes in temperature are the main cause, too high or too low temperature; Vibrio infection or sporozoite parasites in the muscle.
Symptoms: abdominal necrosis of the last one or two sections of the muscle, gradually become opaque white (milky white), loss of transparency, at first only the tail muscle white, and then shrimp body in front of the muscle also become white. Individual shrimp is white, microscopic examination of the white muscle has been necrosis, muscle fiber disorders, transverse striations are not clear.
The fire shrimp belongs to the ornamental aquatic animals, originated in Taiwan mountain streams, like low temperature, weak acid soft water.
The fire shrimp is a product of the purification of cherry shrimp, shrimp shells are red, easy to feed, strong adaptability.