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Does anyone know the home recipe for roasted catfish with garlic?

Materials

Fresh catfish 1 (about 750 grams), 50 grams of garlic, 15 grams of coriander heart, 15 grams of pickled red pepper, 10 grams of green onion, 10 grams of ginger Seasoning 1, Pixian bean paste 10 grams, water starch 3 tbsp, 1 bowl of stock, 1 tbsp of cooking wine 2, 15 grams of cooking wine, 5 grams of salt, 20 grams of sugar Garlic cleaned in a bowl, add a little salt, add wine, a small amount of soup, steamed in a cage and removed to cool. Pixian bean paste chopped fine, coriander heart cut into segments. Pickled red pepper seeded and cut into sections, onion cut into small sections, ginger cut into small slices. Frying pan is hot, under the catfish slightly fried, fish up.

2, leave a small amount of oil in the pot, under the bean stir-fry to red, burst onion, ginger, garlic and pickled red pepper, add broth, after the boil, remove the bean residue, under the catfish and seasoning ②, after the boil and move to a small fire. Cover and boil until the fish is cooked to taste, put the steamed garlic, boil until the juice is thick, the fish shoveled into the plate arranged. Pot under the water starch thickening into a thick sauce, cook a little vinegar, pan dripping on the fish, sprinkle parsley that is.

Delicious tips

◇Garlic is not only the deodorization, flavor, sterilization of cooking a good helper, but also the fight against urban diseases of the small soldiers!

◇The fish eye is slightly convex and transparent, the white of the eye is transparent and clear, the gills of the fish is fresh fish, fried fish is best to poke through the fish eye, can prevent bursting after the scalding people.