Aromatic rice, coix seed, mung bean, peanut, citric acid, red dates.

Practice of nourishing stomach porridge

1. Finished product drawing

2. The required materials are ready.

3. Wash it with water and put it in the pot.

4. Pour in washed peanuts, medlar and red dates.

5. When the fire boils, it turns to a small fire.

Cover the pot

7. Remove the foam after ten minutes.

8. Cook for an hour until it is thick.

9. Out of the pot

10. You can enjoy it.

How to watch this dish with a mobile phone?

skill

Turn the pot to a low heat after boiling, and knock off the floating foam after ten minutes, so that the porridge cooked is delicious.