Put the stone flower grass into a gauze bag, into the pot (pressure cooker, electric pressure cooker or crock pot) with 750mL of water, a small amount of icing sugar (according to personal preference of the sweetness of the icing sugar), cook for 40 to 50 minutes, the crock pot needs three hours. (Many production instructions to add vinegar, North often do this stone flower cream, never add vinegar, feel better flavor,)
Prepare diced fruit, fruit how much according to personal preference increase or decrease
Stone flower soup boiled with gauze filter, to be used
Prepare a good cup, the bottom of the narrow, the top is wide, in order to prepare for the frozen can be poured out.
Put in the diced fruit, then add the cooked stone flower soup.
Then let it cool just enough to chill in the refrigerator for half an hour, or at room temperature for an hour or so.
When removing the mold, you can dip the cup into the hot water. Be careful not to take too long, as the jelly will melt in hot water.
Removing the mold is complete
The rest of the stone flower soup in containers to cool and freeze, cut into cubes, shredded with honey water can be served.
Tips
Seaflower shells cooked together better gelatin, do not waste.
Many people will put vinegar, I think the vinegar can not be put, more than ten minutes to cook, taste better. Stone flowers can not be wrapped in gauze, better gelatin, boiled and then filtered.
Cooked with a bowl can be used to fill a little, put the water quickly cooled, and then put in the refrigerator to cool down fifteen minutes to see if there is a freeze. If frozen, you can get out of the pot. If it is not frozen, continue to cook for a while. Cooking stone flower is the less water to put the more q. The longer the time will also be the more Q
Cooked once the stone flower grass, the amount of water halved can be done for the second time, such as not immediately continue to cook the second time can be put in the refrigerator to freeze and save, three days can be cooked for the second time.
Stonewort frozen in the refrigerator after freezing (not frozen) is recommended to be consumed within three days.