1. Use a knife to make diagonal lines on the sausage;

2. Cut the cabbage and carrot into julienne strips;

3. Heat two tablespoons of oil in a pan and fry the sausage briefly;

4. Pour in the shredded cabbage and carrot, sauté them briefly, and sprinkle with salt and pepper;

5. Warm up the baguette briefly in the microwave oven, slice it in the middle, spread it with butter, and sandwich it with the sausage and julienne strips;

6. Finally, squeeze the ketchup on top. Cut the baguette in the center, spread with butter, and add the sausage and shredded vegetables.

6. Squeeze the tomato sauce on top.

In the United States, hot dogs are one of the most popular foods, they are inexpensive and convenient.

The most orthodox way to eat a hot dog is to put the sausage into a long bun, and then put in fresh vegetables and some special sauce, Americans usually choose onions, sauerkraut, fresh tomatoes, and ketchup and mustard (a kind of yellow mildly spicy sauce)

Hot dogs are inexpensive, and in the United States, the largest chain of supermarkets inside the costco, each sold for only 1.50 U.S. dollars, and a free drink. a free drink. Mind you, even a slice of pizza costs $1.99.

Fry a hot dog or your favorite sausage in hot oil, add your favorite veggies, usually lettuce, to the bun, and top it with salad dressing, ketchup, yellow mustard, and so on to make a delicious hot dog!

Take a breadstick, cut a slice down the center, put a hot dog sausage on it, and squeeze ketchup and light mustard on it to make a hot dog (a little bit of sour cream squeezed on it is even better).

Homemade fresh mayonnaise is very tasty and not too complicated to make in a food processor.

3 egg yolks, put them in the food processor and beat on medium speed.

While beating, add olive oil (salad oil can also be used, but less of that special flavor), the amount of how much depends entirely on observation, look at the thick, do not add. Finally add a little white vinegar, black pepper. I never quantify the amount of seasoning I add to a mayonnaise, so if you're not sure of the flavor, stop the machine and taste it, then add more and beat it again.

The green sauce practice garlic 50 grams, 100 grams of nine layer tower, 100 grams of pine nuts, olive oil 100 sisi, 60 grams of parmesan cheese, salt, pepper. Pine nuts and half of the olive oil into a paste, and then the nine layer tower and the other half of the olive oil into a paste, together with the cheese, salt and pepper, mix well and leave it at room temperature for an hour, then put it in the refrigerator to chill.

Polish is like this,

Use salad dressing 1/3,tomato salsa 1/3,mustard 1/3,pepper,salt,sugar,moderately.

If you are on a diet, you can replace the dressing with yogurt, I prefer yogurt, if you don't have a date, you can add minced garlic, very authentic.

The ginger can also be used in salads, on barbecues, in American or British hamburgers (HUMBURG), mainly with MUSTARD, mustard, and SWEET RELISH (a sweet and sour marinade for fruits and vegetables). HOTDOGS are served with KETCHUP, ketchup, or MASTARD. SANDWICH is a matter of personal preference, but the slices of bread are always spread with BUTTER. Also many Brits love salad dressing, and it was only in the US that we discovered SALA CREAM (--- maybe that made me discover it).

Of course, you can add different sauces to suit your taste.

The hot dog first appeared in the 1850s as a sausage made from a mixture of pork and beef by a baker in Frankfurt, Germany. But the hot dog was first used a few years later by a cartoonist named Thomas. To more cartoonist first used, he drew a talking, shaped like a dog hot sausage sticking out the tongue of the cartoon, named "hot dog". The name "hot dog" spread. With the passage of time, the hot dog also by the simple sausage.