Lead: iced Yangmei soup, a cool drink in summer, is a simplified version of iced sour plum soup, which can be easily made at home, and has the effects of relieving summer heat, quenching thirst and promoting fluid production. Let me share the practice of iced Yangmei soup for you. Let's go and have a look!

How to make iced Yangmei soup Ingredients:

Ingredients: 500g bayberry.

Accessories: some crystal sugar.

Practice:

1. Wash the fresh bayberry into the soup pot, and add water to the bayberry.

2. After boiling, add a handful of rock sugar (according to personal taste, I like sweet. Put more), then cook on low heat 15 minutes, and turn off the heat.

3. Separate the soup, cool it, put it in the refrigerator, take it out when drinking, and add ice cubes and mint leaves to make it more refreshing.