Pig elbow contains collagen, and the fat rate is extremely low. Whether stewed or marinated, it's delicious.
In fact, you can make your own sauce elbow at home, which is not complicated. As long as the proportion of spices and condiments is well controlled, the sauce elbow can make a strong temptation, even more fragrant than the sauce elbow in the restaurant.
To make a sauce elbow, you must choose the pig's front elbow. Because the size of the front elbow is suitable, it is softer than the back elbow, which is very convenient to taste, and the sauce elbow made is also delicious.
Today, I will introduce you to the pure way to eat the sauce elbow. The sauce elbow made according to the following methods and steps is crisp and rotten, with rich sauce flavor, so delicious that you can't finish talking about it.
Pure method of sauce elbow
Required food: pork elbow, shallots, ginger slices, dried red pepper, old rock sugar, galangal, star anise, pepper, sesame oil, bean paste, light soy sauce, rice wine, edible salt and monosodium glutamate.
The actual production process of sauce elbow
The first step is to burn the pig hair on the surface of the bought pig elbow flamethrower, burn the pig hair on the surface of the elbow joint, then put it in clean water and scrape it clean with a knife. Finally, clean the elbow thoroughly with clean water for later use.
Step 2: Prepare the appropriate ginger and garlic in advance, peel it, cut the onion with a flower knife, and set aside the ginger slices. Then prepare seasoning packets in advance, put star anise, star anise, galangal and pepper into the warehouse, and tie them firmly for later use.
Step 3, pour a proper amount of water into the pot, add a small amount of onion and ginger slices, pour a small amount of rice wine, put the washed elbow into a pot with cold water, boil the water for five minutes, skim the foam with a small spoon after taking out the pot, then take out the elbow and clean the foam on the elbow surface with clear water.
Step 4, pour a small amount of vegetable oil into the pot, add more than a dozen old rock candy, stir-fry the old rock candy with low fire, then process the old rock candy into wine red again, pour a proper amount of boiling water, put the elbow into the pot, add more bean paste, add seasoning package, then add soy sauce, sesame oil, salt, monosodium glutamate and rice wine, and finally boil the pot.
Step 5: After cooking, simmer for five minutes, then simmer for one hour, then turn off the fire and simmer again 1 hour. Boil the sauce elbow in three parts and stew it in seven parts, so that the elbow tastes better.
Step 6: Take out the stewed sauce elbow and put it on a plate. If you eat it, you can steam it in the pot again, and then you can enjoy this special food as an appetizer.
Tips for sauce elbow:
1, when solving the elbow, the first step is to roast the pig hair left on the surface of the elbow with fire, and then cook it in a pot, so that the elbow will have no smell.
2. Don't hurry to get out of the pot after eating the elbow sauce. After turning off the fire, stew it in the marinade for another hour, which will make the elbow more delicious.