Tasty and simple steamed salted fish practice is as follows:

Main ingredient: salted fish 100g.

Supplementary ingredients: sugar 3g, ginger 250g, scallion 1, peanut oil 10g, 1 spoon of soy sauce, 1 spoon of cooking wine.

1, soak the salted fish, soak for an hour.

2, cut the ginger slices on the fish, scallions also put on, and put a little cooking wine and sugar.

3, put the pot into the steamer for 10 minutes.

4, ginger and green onion shredded.

5, take out the steamed fish, ginger, green onion pick out and throw away, put the shredded green onion and ginger, pour soy sauce.

6, the oil is hot, dripping on top, evenly dripping on the green onion and ginger silk, fresh and delicious steamed fish is done.