The specific marinade method is as follows:

1, marinade, we need to fish on the water, wipe clean, so that marinade when the fish can be more flavorful;

2, into the ginger, garlic cloves, scallion section we prepared;

3, put 1 tablespoon of salt, 1 tablespoon of dry starch, 2 tablespoons of cooking wine, a little pepper

4, after marinating, remove the plastic wrap, the fishy smell is almost impossible to smell, the flavor of the shallots and cooking wine is more obvious, and will marinate a part of the juice;

5, frying in the pot, you can put more oil, the oil temperature is heated to about 6, turn the heat to medium-low, and then chopsticks to the Fish pieces one by one into the pot, slow frying over low heat, it is best to choose a non-stick pan, so that frying fish pieces is relatively simple, the color is also more beautiful.