Ingredients: 2 eggs, 1 handful of chives, 500g of flour, half a bowl of water.

After adding the flour, eggs and water, stir until completely dissolved and without any particles, so that the fried pancakes will be soft and fragrant.

1. Prepare the required materials.

2. Beat the eggs and cut the green onions into chopped green onions.

3. Add an appropriate amount of salt to the eggs.

4. Add 1 tablespoon more flour and mix well.

5. Then add half a small bowl of water.

6. Stir until the flour is completely dissolved and there are no particles.

7. Add chopped green onion.

8. Mix gently.

9. Heat a little oil in the pan, then add the egg paste.

10. Fry over low heat until one side is set and turns yellow, then flip over and fry the other side.

11. Finally, stack the fried egg pancakes and serve.