Shrimp and cashew nuts and cucumber are stir-fried together to make cashew nuts and shrimp the best. Stir-fry through cooking oil to shrimp, cashew nuts, cucumber, add chopped green onion, ginger, cooking wine and other can be made.

Main ingredients: 50 grams of diced cucumber, 100 grams of shrimp, 50 grams of cashew nuts.

Accessories: 10 grams of green onion, 5 grams of ginger, 10 grams of cooking wine, 1 egg white, 10 milliliters of cooking oil, 20 grams of lily, 3 grams of chicken powder, 15 grams of water starch.

Practice is as follows:

1, first of all, shell the shrimp, remove the head, remove the shrimp line, and then pour into a bowl, add cooking wine, egg white and mix well.

2, pour 5 ml of cooking oil and 50 grams of cashew nuts in a wok, stir fry over low heat.

3. Place the sautéed cashews in another bowl. Pour 5 ml of cooking oil, chopped green onion and ginger into the wok and heat on high heat.

4, pour in the shrimp, stir fry over low heat until the shrimp change color, pour in the lily, chicken powder, salt, stir fry evenly.

5, pour in cashews, cucumber, stir fry evenly, then pour in water starch and stir fry evenly, cashew shrimp is complete.

Note:

1, shrimp should be removed from the shrimp line, both because of the shrimp's digestive tract with dirt, but also because the shrimp line affects the texture, especially when the white steam and wine stew. Shrimp thread contains bitter substances, in the heat will mask the fresh shrimp sweet flavor.

2, to shrimp line trick: use a toothpick inserted into the second section of the back of the shrimp, cut open directly after picking out the shrimp line.