Materials: balsa fish fillet, ginger slices, white pepper grams, salt grams, tomatoes, starch grams, soy sauce spoon, tomato sauce, small onion root, cilantro.

Steps:

1, balsa fish slices, clutch the water.

2, add a little salt, ginger, pepper, scratch well.

3, and then add the appropriate amount of starch to scratch well, add a little cooking oil to continue to scratch a few times, standby.

4, diced tomatoes.

5, frying pan under the onion and ginger chili.

6, pour into the tomato diced stir fry.

7, fried sand.

8, pour a little tomato sauce.

9, add water, add a little raw pumping color, add a little salt to taste.

10, after the water boils continue to cook for three to five minutes.

11, turn the heat down.

12, start under the fish fillets.

13, to a piece of a piece of the next, can not be poured together.

14, open the pot, then cook for two minutes.

15, serving plate.

16, sprinkle a little green onion parsley to finish.