The common way to eat dried Morchella is as follows:

Ingredients: 8 Morchella, 5g of pork paste, 13g of shrimp, 1 spoon of cooking wine, a little salt, a little starch, half a spoon of chicken powder, 1 spoon of sesame oil, a little white pepper and a little chopped green onion.

Steps:

1. Soak the dried Morchella in advance and put it in water to clean it thoroughly.

2. Shrimp is pressed into mud with the back of a knife.

3. Add the minced pork and chop it evenly.

4. Add salt, cooking wine, white pepper and chicken powder and mix well.

5. Put the mixed stuffing into a framed bag, cut a mouth and squeeze the stuffing into the morel.

6. After the water boils, steam in a steamer for 1 minutes.

7. Pour the steamed juice back into the wok, add some salt, sesame oil, wet starch and chopped green onion and mix well.

8. drizzle on the steamed morel.