1. Suck the water from grass carp pieces with kitchen paper towels.

2. Use dry starch on the fish steak (many people hang egg paste here).

3. Heat the pot,

Add cold oil,

Fry the fish steak slowly in the pan.

4. Fry the fish until golden brown on both sides and take it out for later use.

5. Use a small amount of oil left in the pot,

Stir-fry pork belly.

6. Stir-fry the oil and add ginger slices.

Garlic head,

Stir-fry star anise and cinnamon together

7. After stir-frying,

Adding a proper amount of soy sauce,

Soy sauce, vinegar,

Add beer.

8. The fire boils,

And adding salt,

Pepper, a little sugar and other spices to taste.

9. After the soup is boiled, add the fish just fried.

10. Keep a medium fire,

Keep pouring soup on the surface of the fish.

1 1. After boiling for ten minutes,

Collect some juice from the fire.

12. fish out,

And slice the meat,

Garlic is placed on the surface of the fish.

Add some more juice and pour it on.

13. Cool the oil in the pot and burn some pepper until the oil is hot and slightly smoky.

14. Turn off the fire,

Put the fried pepper aside.

15. Pour directly into the fish with scallion.

16. The stewed fish with a fragrant smell is ready.