How to make cold soybean sprouts:1 1 Prepare soybean sprouts.

Cool soybean sprouts: 2 2 soybean sprouts soaked for a while, washed.

Cool soybean sprouts practice steps: 3 3 pot of boiling water, blanch the bean sprouts through.

Cool soybean sprouts practice steps: 4 4 Fish out, drain the water and set aside.

Cool soybean sprouts: 5 5 ginger, garlic peeled, finely chopped; put into a bowl.

Cool soybean sprouts: 6 6 ginger, garlic in the pour balsamic vinegar, add cold soy sauce.

Cool soybean sprouts: 7 7 drizzle sesame oil, mix well into the sauce.

Cool soybean sprouts practice steps: 8 8 blanched bean sprouts into the sauce, mix well to plate; drizzle with chopped peppers, mix well can be.

Tips

1, soybean sprouts must be blanched, blanched.

2, you can use different seasonings according to personal preference.

3, such as adding bell peppers, shrimp flavor better.