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The correct method of making wine with Niu Dali
Niu Dali can make wine alone, or it can be mixed with other materials, such as

Formula (for reference only): 30g of Mahonia, 0/5g of Rhizoma Coptidis and Ganoderma lucidum, 0/00g of rock sugar and 2.5L of ancient soaked wine.

The preparation method comprises soaking the above raw materials in Chinese liquor, sealing, and standing for 3 months.

Moreover, you should use pottery pots or glassware to soak wine, and it is forbidden to use plastic and metal utensils to soak wine. The degree of wine is preferably between 55 and 60 degrees, and the longer the soaking time, the better.