What role can you play in soaking wine with green walnut skin? It is said that "Walnut tastes delicious, the shell is hard to knock, and the green husk is the son-in-law's treasure", which means that although walnut has high nutritional value and delicious taste, because walnut belongs to nuts and its shell is hard, it is often necessary to put a hammer beside it when eating walnuts. The most troublesome thing is that walnuts have more than one skin, and because green walnuts taste the best, you should remove the skin first when eating green walnuts, but everyone who has been to the green skin knows that the green skin of walnuts is easy to dye black and not easy to wash.

Just now, I said that green walnut leather cloth is suitable for soaking wine, and green walnut can soak wine. You must use a ceramic jar for soaking wine, and then use high-grade pure grain wine, but you can't put too much in soaking wine. For example, a kilo of white wine puts 10 green walnuts. Remember to soak the green walnut kernel in vinegar 10 hour in advance, then take it out and rinse it with water, and then soak it in white wine for one month before opening it. It tastes delicious. Green hickory is very small, afraid of being melted by white wine, and dare not cut it too thin. Basically, a walnut is cut in half, so you don't have to worry about the loss of juice, and you can prevent the green walnut from being dissolved by white wine. Wash the walnuts before cutting them. The peel is covered with tiny hairs. I'm sure you don't want to dissolve fluff in wine.

After the green walnut skin is processed, it is good to soak it in white wine, and the proportion is relatively large. When I make it, I make it with the ratio of green walnut peel to white wine greater than 1/2, just like making plum wine. I was soaked in 52-degree white wine. When can I drink it? It is easy to judge. If you soak the green walnut skin in the wine, the wine will turn brown in a few days. When it turns brown, the contents of the green walnut skin will basically dissolve into the wine. You can drink at this time. Don't drink too much when drinking, the taste is average to me.

A Chinese doctor told me that if green walnut skin is soaked in wine, acute and chronic diseases such as stomach pain and dysmenorrhea will be alleviated, and the effect can replace morphine. In fact, it is not difficult to find that green walnut skin contains a lot of inorganic potassium salts, which can stimulate neurons and relieve pain. I wonder if it's too professional. Anyway, people with stomach trouble and stomachache can't go wrong drinking wine with green walnut skin. In addition, the green walnut skin is cut and dried, which is the Chinese medicine Qinglongyi. People with skin diseases can try to apply it to improve itching and ringworm.