Specific production method
Step 1: Prepare ingredients: celery, carrot, radish, Chinese cabbage, tender ginger 1, and small red pepper. (You can also choose hard dishes such as cucumber and cabbage. Put the amount of pepper according to your own taste. )
Step 2: Wash and drain all the ingredients, then cut them into strips and put them in an oil-free basin. In order to taste crisp and tender, it is best to remove the tendons from celery. In addition, if you don't like spicy food, don't cut small red peppers. )
Step 3: Put 2 spoonfuls of salt into the basin, stir well and marinate for 1 hour.
Step 4: Take a large bowl, put 3 tablespoons of salt, 2 tablespoons of sugar, 4 tablespoons of white vinegar, 2 tablespoons of pickled pepper soup and half a bowl of cold boiled water into the bowl and mix well, and the kimchi water will be ready. If you don't have pickled pepper soup, you don't have to. )
Step 5: After pickling, a large amount of soup will be produced, and the excess soup will be dumped.
Step 6: put all the ingredients and pickle water into the fresh-keeping box, mix them evenly, cover them and put them in the refrigerator for one night to eat.
Step 7: When eating, you can add a little Chili oil according to your own taste, which tastes better.