1, improve heart function. Pepper is used as the main raw material, and garlic, hawthorn extract and vitamin E are added to make a "health care product", which can improve heart function and promote blood circulation after eating. In addition, eating pepper regularly can reduce blood lipid and thrombosis, and has a certain preventive effect on cardiovascular diseases.
2, strengthen the stomach, help digestion and prevent gallstones. Eating green peppers often can prevent gallstones. Green peppers are rich in vitamins, especially vitamin C, which can convert excess cholesterol into bile acids in the body, thus preventing gallstones. People who have suffered from gallstones should eat more green peppers rich in vitamin C, which has a certain effect on relieving the disease.
Harm:
1, causing taste loss: Pepper stimulates oral mucosa and taste buds particularly. Eating pepper in moderation can increase appetite, but eating too much pepper can cause taste loss.
2, damage to liver cells: once the pepper is absorbed from the intestine into the blood, it can be transported to the liver for storage, which is called a beneficial anticancer substance. However, if you eat too much pepper, excessive capsaicin can also destroy liver cells in the liver, disrupt the biochemical process in the cells, and become a component that absorbs free radicals, and some free radicals are the cause of cancer.
3, easy to get stomach trouble: and the alkali component of pepper can directly stimulate the gastric mucosa and ulcer surface, aggravate the congestion and expansion of local blood vessels in the stomach, and if nerve endings are provoked, it will also cause stomach pain and sometimes gastric bleeding. Long-term and large-scale use of pepper can cause chronic gastritis and affect the normal absorption of nutrients in the intestine.
4, causing abdominal pain and diarrhea: the irritating ingredients contained in pepper are very irritating to gastrointestinal mucosa after entering the stomach. Excessive consumption of pepper can lead to excessive congestion of gastrointestinal mucosa and accelerated gastrointestinal peristalsis, resulting in abdominal pain and diarrhea.
5, easy to get angry: Chili is a pungent and hot thing, eating too much will make heat poison accumulate in the body, manifested as skin acne, mouth sores, toothache and bleeding.
People's Network-How many kinds of peppers are there? Beware of the 7 hazards of eating more peppers.