The first step: chicken gizzard into a cross knife, put in water with salt and wash clean, ginger and pickled peppers into a knife spare.

The second step: chicken gizzard dry water, add salt, cooking wine, soy sauce and marinate.

Third step: 50 percent oil temperature, gizzards quickly over the oil out.

Step 4: a little oil, ginger, garlic, dried chili peppers, pickled beans, green onions, pickled peppers in the pan sautéed, add the gizzards and stir fry, cooking wine, salt, sugar, chicken essence, soy sauce, oyster sauce, seasoning, and finally add millet chili pepper stir fry can be out of the pan.